Ceremonial grade matcha sweetened with stevia and vanilla ♥

✓ increases metabolism
✓ increases concentration
✓ designed in Norway, produced in Uji, Japan
✓ contains 17 times more antioxidants than blueberries

"Matcha is the green tea powder for loco vegans, right?" Oh no! If we can't take people to matcha, then we'll take matcha to the people. Which is what we've done here. Sort of.

We have used the highest quality matcha from Uji in Japan, and sweetened it with natural stevia and vanilla extract. Which makes it sweeter, milder - and easier for everyone to enjoy both taste and health benefits from.

In other words; 'a matcha made in heaven'.

What is matcha? Matcha is a powder of crushed green tea leaves. Thus, matcha contains much more antioxidants than regular green tea (some studies claim up to 136 times more!).

Did you know that .. a matcha latte contains nearly as much caffeine as in a regular cup of coffee? The difference is that it also contains the amino acid L-theanine, which ensures increased concentration and even distribution of energy throughout the day, and no 'dips'. That explains why Japanese monks have been drinking matcha for over 1000 years before meditation ...

Tip: on the back of the package you'll get two recipes: of a matcha latte, and a matcha smoothie bowl. Matcha can also be used in pancakes, baked goods, porridge, etc. Recommend starting with 0.5 teaspoons in quantity, and then finding out what you like best.